Make and share this Moroccan Roasted Turkey Stuffed With Couscous recipe from Food.com.
Author: FDADELKARIM
The apples and veggies form the rack for the turkey. The juices make a fabulous gravy! From Southern Living, with a few adjustments. Prep and cooking time...
Author: breezermom
I think this is one of the best turkey breasts I've ever had; it's reportedly part of the Ceia de Natal, or Brazilian Christmas turkey feast. Although...
Author: EdsGirlAngie
Make and share this Sugar-And-Spice Cured Turkey recipe from Food.com.
Author: SharleneW
This is the way turkey is prepared in Puerto Rico, where it is seasoned the same way a pork shoulder is. It is called "pavochon", which translates literally...
Author: sebastian antonio
Make and share this Roast Turkey With Sage and Sherried Cider Giblet Gravy recipe from Food.com.
Author: lazyme
Make and share this Roast Turkey With Citrus Herb Butter recipe from Food.com.
Author: StreetChef
This recipe was simply too wonderful not to share.A warning, this is a looong and drawn out recipe and it does take some time. It is certainly worth the...
Author: Cynna
Make and share this Next Day Turkey Soup recipe from Food.com.
Author: Starfire aka Wendy
This is a contemporary way to do the holiday turkey. I found this in a cooking club of america magazine. A great wine to serve with this dish is a hearty...
Author: SaffronMeSilly
A wonderful turkey for a special occasion! The favors of this turkey will impress all that are lucky enough to dine at your table. This recipe is from...
Author: NcMysteryShopper
I saw this recipe when I was watching Tyler Florence on the tv network. I tried it last weekend and it was perfect. Will make any thanksgiving turkey moist...
Author: cervantesbrandi
I've made this turkey for a crowd and it was a huge hit. There are a lot of steps, but several of them can be done the day before. My group really enjoyed...
Author: lazyme
This recipe was created by Lee Hefter of Spago Beverly Hills. He explains in his Spago Family Thanksgiving article that adding maple syrup to the gravy...
Author: NcMysteryShopper
Traditional flavors (honey and orange) and contemporary ones (cumin and chilies) come together in the glaze, which also gives the gravy some heat and zip....
Author: lazyme
My father first did this years ago and perfected it over time. He made the mistake of giving them for gifts one year and was swamped with so many requests...
Author: Cocinero
A rich paste of roasted garlic and fresh rosemary is rubbed under the skin and over the bird. It also gives a boost to the gravy. From Bon Appetit, November...
Author: lazyme
Posted this on request for "cognac-marinated turkey". Total cooking time usually ranges from 2 to 3 hours depending on the size of the turkey. Prep time...
Author: WaterMelon
This is a simple recipe for an unstuffed turkey. Apparently this is how the USDA wants it, so as to make sure the bird gets cooked all the way through....
Author: Miss Erin C.
This is from epicurious and the best turkey I've ever had. The breast meat was succulent and moist, without adding salt, even 3 days later. I was afraid...
Author: Cinrand
I love love this recipe! It starts with the basic white sauce, which I learned in Foods class, but I added to it with some leftover Thanksgiving turkey...
Author: iliketocookandeat
The is one of two wonderful recipes my good buddy, Daves fixes. He got it out of the cookbook that came with his microwave, and as far as I know, is the...
Author: Toby Jermain
A great new flavor for roasting turkeys. Using an injector will make the turkey super moist. The amounts given here are for an 18 pound turkey.
Author: Mirj2338
Turned out mighty tasty! Combined several recipes to get one we thought we might like....next time maybe a little more kick.
Author: lesliecoy
Make and share this Hidden Valley ® Holiday Turkey recipe from Food.com.
Author: Hidden Valley
We made this for Passover and it was a great hit! Cooked in a Nesco oven (you can keep it breast side up) it was roasted to perfection with gorgeous skin...
Author: baezus
Make and share this Best Way Unbrined Turkey recipe from Food.com.
Author: Lizzie Rodriquez
This is based on a recipe from Pampered Chef that used just the Turkey Breast. I tailored it for our Thanksgiving whole turkey and the result was a beautiful,...
Author: leslie in plano
Recipe courtesy Alex Guarnaschelli 2009 Show: Dear Food Network Episode: Dear Food Network: Top 10 Thanksgiving Problems Solved
Author: ElizabethKnicely
Excellent dish for Thanksgiving. Smoking the Turkey gives it a wonderful flavor and frees up the oven for other dishes. Serves 10 with plenty of leftovers....
Author: SJ Taylor
makes perfect juicy golden brown turkey, if instructions are followed will work consistently each and every time.
Author: james keck
This recipe has been tested by Country Living This Thanksgiving classic, basted in white wine and rosemary, will hold center stage on any dinner table....
Author: Engelis
This is how my mother-in-law makes her turkey. It was definitely a change from my very traditional Canadian turkey. however, the flavor combinations are...
Author: Abby2495
I have betrayed my Southern heritage! You see, here in the South, we make Dressing - not Stuffing. All my life I was served dressing at Thanksgiving and...
Author: Sweet Diva MJ
Another great recipe from Mark Bittman. It's almost a given that time and oven space are at a premium on Thanksgiving Day, and this method of roasting...
Author: blucoat
So simple it shouldn't really be a recipe, but for years I never thought of using salsa instead of those salty taco mix packets. Much tastier and more...
Author: Rambling Rose
We usually buy extra turkeys around Thanksgiving when they are on sale and I always experiment with different spices and I tried this and it was delicious....
Author: Soraiya Wilkins
Using some ingredients from my imagination, Nigella Lawson's 'Feast', Tyler's Ultimate, and the 'Joy of Cooking', I created a warm, spicy, and savory brine...
Author: grego73
Make and share this Grilled Lemon-Garlic Turkey recipe from Food.com.
Author: southern chef in lo
The rub makes this turkey absolutely delicious! The roasting technique comes from Fine Cooking Magazine, issue #60, but the rub is my own. This makes enough...
Author: evelynathens
This recipe is for a 10 lb turkey. Use Pol Martins "Recipe #392333" if desired. Also use Pol Martin's "Recipe #363528".
Author: daisygrl64
What do you do with all that leftover turkey? This dish serves a lot of people, freezes well, and tastes even better the next day. The spice amounts below...
Author: Beansprout
I've been using this recipe for the past few years. It's easy, tasty and always gives me a moist bird. Originally from allrecipes.
Author: sugaree
Make and share this Kentucky Fried Turkey recipe from Food.com.
Author: The Spice Guru
Make and share this Pavochon (Puerto Rican Thanksgiving Turkey) recipe from Food.com.
Author: Michelle Figueroa
The holidays are not the same if my turkey doesn't come with a savory sauce, I hope you enjoy it as much as my family does.
Author: WATER
Another Giada classic from TVFN. I can't believe this is not posted here yet, this is a wonderful recipe!
Author: Robyn